Pasta Perfection: A Ruby Tuesday Classic!
When it comes to salads, Ruby Tuesday’s Pasta Salad is definitely one of the classics. It’s a dish that’s been around for years, and for good reason – it’s delicious, easy to make, and perfect for any occasion. Whether you’re looking for a side dish for your next barbecue, a potluck contribution, or just a tasty lunch, this salad is sure to impress.
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The key to making this dish a success is using the right ingredients. The salad is made up of pasta, of course, along with a variety of vegetables and a tangy dressing that ties everything together. Ruby Tuesday’s recipe calls for a mix of rotini and bowtie pasta, but you can use any variety you like. Just make sure to cook it al dente, so it’s firm but not too chewy.
As for the vegetables, the recipe includes celery, red onion, and red pepper, but you can add or substitute any vegetables you prefer. Some popular options include chopped cucumber, green pepper, and cherry tomatoes. The dressing is a simple combination of mayonnaise, sour cream, and a few spices, but it packs a flavorful punch that will have everyone coming back for seconds.
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Now that you’ve got your ingredients ready, it’s time to put everything together. Start by cooking the pasta according to the package directions, then drain and rinse it under cold water to stop the cooking process. While the pasta is cooking, chop your vegetables into bite-sized pieces and mix up the dressing in a separate bowl.
Once the pasta is ready, add it to a large mixing bowl along with the vegetables and dressing. Use a spatula or wooden spoon to gently mix everything together, making sure the pasta is coated with the dressing and the vegetables are evenly distributed throughout the salad. If you’re making this dish ahead of time, you can cover and refrigerate it until you’re ready to serve.
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When it’s time to eat, you can garnish your pasta salad with a sprinkle of chopped parsley or some grated Parmesan cheese for a little extra flavor. Serve it alongside grilled chicken or burgers, or enjoy it on its own as a light and refreshing lunch option.
Overall, Ruby Tuesday’s Pasta Salad is a classic recipe that’s sure to please any crowd. With its combination of pasta, vegetables, and tangy dressing, it’s a dish that’s both delicious and easy to make. So the next time you’re looking for a salad that’s sure to impress, give this recipe a try – you won’t be disappointed!
Simple Ingredients, Unforgettable Taste!
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When it comes to pasta salad, Ruby Tuesday has perfected the recipe. Their pasta salad is a classic and has been enjoyed by many for years. The good news is, you can make it at home with just a few simple ingredients.
Here’s what you’ll need:
– 1 lb. tri-color rotini pasta
– 1 cup mayonnaise
– ½ cup whole milk
– 2 tablespoons white vinegar
– 2 tablespoons sugar
– 2 tablespoons Dijon mustard
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 small red onion, diced
– 1 small red bell pepper, diced
– 1 small green bell pepper, diced
– 1 small yellow bell pepper, diced
– 1 cup frozen peas, thawed
– 1 cup cooked ham, diced
– 1 cup shredded cheddar cheese
First, cook the pasta according to the package instructions. Once it’s cooked, drain it and rinse it with cold water to stop the cooking process. Set the pasta aside.
In a large mixing bowl, whisk together the mayonnaise, whole milk, white vinegar, sugar, Dijon mustard, salt, and black pepper. Once the dressing is smooth, add the diced red onion, red bell pepper, green bell pepper, yellow bell pepper, peas, and ham. Stir everything together until the vegetables and ham are coated with the dressing.
Next, add the cooked pasta to the mixing bowl. Use a large spoon to gently fold the pasta into the dressing and vegetables. Be careful not to break the pasta apart.
Finally, add the shredded cheddar cheese to the mixing bowl. Gently fold it into the pasta salad until it’s evenly distributed.
That’s it! Your Ruby Tuesday pasta salad is now ready to serve. You can eat it right away or let it chill in the refrigerator for a few hours to allow the flavors to meld together.
This pasta salad is perfect for any occasion, whether it’s a family BBQ or a potluck with friends. It’s easy to make and will definitely impress your guests. Plus, the colorful vegetables and ham add a fun twist to the traditional pasta salad.
In addition to being delicious, this recipe is also versatile. You can swap out the ham for cooked chicken or bacon, or add in other vegetables like cherry tomatoes or cucumbers. The possibilities are endless!
So the next time you’re in need of a quick and easy dish that’s sure to please a crowd, give this Ruby Tuesday pasta salad recipe a try. It’s simple, yet unforgettable.
Quick and Easy Step-by-Step Directions for Ruby Tuesday Pasta Salad
Looking for a delicious and easy-to-make salad that will impress your guests? Look no further than the Ruby Tuesday Pasta Salad!
This salad is the perfect combination of fresh vegetables and creamy dressing, all mixed in with tender pasta. It’s a crowd-pleaser that is both filling and satisfying, and it’s sure to become a staple at your next party or potluck.
Luckily, making this salad is a breeze, thanks to these quick and easy step-by-step directions.
Step 1: Gather Your Ingredients
To make this salad, you’ll need:
– 1 pound of pasta (we recommend rotini or bowtie, but any pasta will do)
– 1 red bell pepper, diced
– 1 green bell pepper, diced
– 1/2 red onion, diced
– 1 cup of frozen peas, thawed
– 1 cup of mayonnaise
– 1/2 cup of sour cream
– 1/4 cup of milk
– 2 tablespoons of white wine vinegar
– 1 tablespoon of sugar
– Salt and pepper to taste
Step 2: Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, according to the package directions. Drain the pasta and rinse it with cold water to stop the cooking process.
Step 3: Prep the Vegetables
While the pasta is cooking, dice the red and green bell peppers and the red onion. Thaw the frozen peas by running them under cold water.
Step 4: Make the Dressing
In a small bowl, whisk together the mayonnaise, sour cream, milk, white wine vinegar, sugar, salt, and pepper until smooth.
Step 5: Combine Everything
In a large mixing bowl, combine the cooked pasta, diced bell peppers, red onion, and thawed peas. Pour the dressing over the top and toss until everything is evenly coated.
Step 6: Chill and Serve
Cover the salad with plastic wrap and chill it in the refrigerator for at least an hour before serving. This will give the flavors time to meld together and make the salad even more delicious.
When you’re ready to serve, give the salad a quick toss to make sure everything is evenly coated in the dressing. Garnish with additional diced vegetables or a sprinkle of fresh herbs, if desired.
And that’s it! With just a few simple steps, you can create a delicious and impressive salad that your guests will love. So go ahead and give this recipe a try – we promise you won’t be disappointed!
Impress Your Guests with This Salad Showstopper!
When it comes to hosting a party, we want to make sure we impress our guests with delicious food that is easy to make. One dish that always makes a statement is a salad, and Ruby Tuesday’s Pasta Salad is the perfect showstopper.
This recipe is a classic, and it’s no wonder why. The combination of pasta, veggies, and a creamy dressing makes for a flavorful and satisfying dish. And the best part? It’s incredibly easy to make!
Here are the ingredients you’ll need:
-1 pound of pasta (we recommend using fusilli or rotini)
-1 red bell pepper, diced
-1 yellow bell pepper, diced
-1 small red onion, diced
-1 cup of cherry tomatoes, halved
-1/2 cup of sliced black olives
-1/2 cup of crumbled feta cheese
For the dressing:
-1/2 cup of mayonnaise
-1/4 cup of sour cream
-1 tablespoon of white wine vinegar
-1 tablespoon of honey
-1 teaspoon of Dijon mustard
-1/2 teaspoon of garlic powder
-Salt and pepper to taste
Step 1: Cook the pasta according to the package instructions. Once cooked, drain it and rinse it under cold water to stop the cooking process.
Step 2: While the pasta is cooking, prepare the veggies. Dice the bell peppers and red onion and halve the cherry tomatoes.
Step 3: In a small bowl, mix together the dressing ingredients until well combined.
Step 4: In a large bowl, combine the cooked pasta, diced veggies, black olives, and crumbled feta cheese.
Step 5: Pour the dressing over the pasta salad and toss until everything is well coated.
Step 6: Chill the salad in the fridge for at least 30 minutes before serving.
That’s it! This salad is so easy to make, but your guests will be impressed with the flavors and presentation. The colorful veggies and creamy dressing make for a beautiful dish that will complement any party spread.
And if you want to switch things up, feel free to add in some extra veggies or protein. Chopped cucumber, grilled chicken, or even some crumbled bacon would all be great additions to this salad.