Creamy Chicken Chili Recipe With Cream Cheese

Creamy Chicken Chili: A Comforting Dish for Any Day!

Nothing beats a warm bowl of creamy chicken chili on a chilly day. This comforting dish is perfect for anyone who loves a little spice and a lot of flavor. The combination of tender chicken, hearty beans, and creamy cheese makes this chili recipe a crowd-pleaser.

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But, what sets this recipe apart from others is the cream cheese. Yes, you read that right. Cream cheese adds an extra layer of creaminess and tanginess to this already delicious dish. It’s the perfect twist on traditional chili that will leave your taste buds begging for more.

So, let’s dive into this flavorful recipe and see how we can make the perfect creamy chicken chili.

Ingredients:

– 1 lb. chicken breast, diced
– 1 can black beans, drained and rinsed
– 1 can kidney beans, drained and rinsed
– 1 can corn, drained
– 1 onion, diced
– 1 red bell pepper, diced
– 1 green bell pepper, diced
– 4 oz. cream cheese, softened
– 2 cups chicken broth
– 2 tsp. cumin
– 2 tsp. chili powder
– 1 tsp. garlic powder
– Salt and pepper to taste
– Optional toppings: shredded cheddar cheese, sour cream, diced avocado, chopped cilantro

Instructions:

1. In a large pot, cook the diced chicken until it’s no longer pink. Remove from the pot and set aside.

2. In the same pot, sauté the onion, red bell pepper, and green bell pepper until they’re tender.

3. Add the black beans, kidney beans, corn, chicken broth, cumin, chili powder, and garlic powder to the pot. Stir to combine.

4. Add the cooked chicken to the pot and stir.

5. Cut the cream cheese into small cubes and add them to the pot. Stir until the cream cheese is melted and the chili is creamy.

6. Taste and season with salt and pepper as needed.

7. Let the chili simmer for 10-15 minutes until it’s heated through and the flavors have melded together.

8. Serve the chili hot with your favorite toppings.

This recipe is perfect for busy weeknights or lazy weekends. You can make it ahead of time and let it simmer in the slow cooker all day for an even richer flavor. Plus, it’s a great way to use up any leftover chicken you have in the fridge.

The cream cheese adds a tangy flavor that balances out the spiciness of the chili powder and cumin. It’s the perfect creamy twist on traditional chili that will make your taste buds dance with joy.

So, the next time you’re craving something warm and comforting, give this creamy chicken chili recipe a try. It’s sure to become a staple in your dinner rotation and a favorite among your family and friends.

The Perfect Recipe to Warm Your Soul on Chilly Days

As the weather gets colder and the days get shorter, there’s nothing better than a warm and comforting bowl of soup or chili to help lift your spirits and keep you cozy. And when it comes to chili, there’s one recipe that stands out from the rest – creamy chicken chili with cream cheese!

This twist on traditional chili takes things to the next level with the addition of cream cheese, giving it a rich and creamy texture that’s hard to resist. And best of all, it’s easy to make and perfect for those busy weeknights when you want something delicious but don’t have a lot of time to spend in the kitchen.

To make this creamy chicken chili, you’ll need:

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (15 ounces) white beans, drained and rinsed
– 1 can (14.5 ounces) diced tomatoes, undrained
– 1 can (4 ounces) diced green chilies, undrained
– 1 cup chicken broth
– 1 teaspoon cumin
– 1 teaspoon chili powder
– 1/2 teaspoon salt
– 4 ounces cream cheese, softened

Start by heating the olive oil in a large soup pot over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove the chicken from the pot and set aside.

Add the onion and garlic to the pot and cook until softened, about 3 minutes. Add the white beans, diced tomatoes, green chilies, chicken broth, cumin, chili powder, and salt. Bring the mixture to a simmer and cook for 10 minutes.

Add the cream cheese to the pot and stir until it’s fully melted and incorporated into the chili. Return the chicken to the pot and cook for an additional 5 minutes, or until the chicken is cooked through.

Serve the chili hot, garnished with your favorite toppings like shredded cheese, sour cream, and chopped cilantro. It’s the perfect meal to warm your soul on chilly days!

For an even easier version of this recipe, try making it in your slow cooker. Simply add all the ingredients except for the cream cheese to your slow cooker and cook on low for 6-8 hours or on high for 4-5 hours. About 30 minutes before serving, add the cream cheese and stir until melted. It’s a simple and delicious way to enjoy this comforting dish without any fuss.

So the next time you’re looking for a warm and satisfying meal to chase away the chill, give this creamy chicken chili recipe with cream cheese a try. You won’t be disappointed!

A Creamy Twist on Traditional Chili: Cream Cheese Included!

When it comes to comfort food, chili is always at the top of the list. Its savory flavors and spicy kick make for the perfect dish on a chilly day. But, have you ever considered adding cream cheese to your chili recipe? This creamy twist on traditional chili is sure to become a new favorite in your household.

To start off, you will need the following ingredients:

– 1 pound of boneless, skinless chicken breasts
– 1 can of black beans, drained and rinsed
– 1 can of corn, drained
– 1 can of diced tomatoes, undrained
– 1 can of green chiles, undrained
– 1 package of cream cheese, softened
– 2 cups of chicken broth
– 1 tablespoon of chili powder
– 1 teaspoon of cumin
– Salt and pepper to taste
– Shredded cheese and chopped cilantro, for garnish (optional)

First, cook the chicken breasts in a pan until they are no longer pink inside. Then, shred the chicken into small pieces and set aside.

In a slow cooker, combine the black beans, corn, diced tomatoes, and green chiles. Add in the shredded chicken and mix everything together.

In a separate bowl, mix together the softened cream cheese, chicken broth, chili powder, cumin, salt, and pepper until everything is well combined. Pour this mixture into the slow cooker and stir until it is evenly distributed.

Cook the chili on low for 4-6 hours, or on high for 2-3 hours. The longer it cooks, the more the flavors will meld together and the cream cheese will melt into the chili.

Once the chili is finished cooking, serve it hot and garnish with shredded cheese and chopped cilantro, if desired.

This creamy chicken chili recipe with cream cheese is the perfect combination of savory and sweet. The cream cheese adds a rich and silky texture to the chili, while the spices and chiles provide a nice kick of heat. It is the ultimate comfort food on a chilly day and is sure to warm up your soul.

Not only is this recipe delicious, but it is also incredibly easy to make. Simply combine all the ingredients in a slow cooker and let it do all the work for you. It is a great recipe to make ahead of time and reheat throughout the week for a quick and easy meal.

In conclusion, if you are looking for a new twist on traditional chili, look no further than this creamy chicken chili recipe with cream cheese. It is easy to make, delicious, and perfect for any day of the week. So, grab your slow cooker and get ready to enjoy a bowl of pure comfort.
with Cream Cheese

Slow Cooker Perfection: Creamy Chicken Chili Recipe with Cream Cheese

If you’re looking for a hearty and comforting meal to warm you up on a chilly day, then look no further than this Slow Cooker Creamy Chicken Chili Recipe with Cream Cheese! This dish is easy to make, delicious, and perfect for feeding a crowd or for meal prep.

First of all, let’s talk about the slow cooker. This kitchen appliance is a game changer when it comes to cooking comfort food. You can set it and forget it, and come back to a delicious hot meal ready to be devoured. With this recipe, you’ll need to do a little bit of prep work before adding everything to the slow cooker, but it’s worth it in the end.

To start, you’ll need to brown some chicken in a pan with some olive oil, salt, and pepper. This step is important because it adds flavor to the chicken and ensures that it will be cooked all the way through. Once the chicken is browned, you’ll add it to the slow cooker along with some canned diced tomatoes, canned white beans, canned green chilies, chopped onion, minced garlic, cumin, chili powder, and chicken broth. Give it all a good stir and set the slow cooker to low for 6-8 hours, or high for 3-4 hours.

Now, let’s talk about the star of the show: cream cheese. This ingredient takes traditional chili to the next level by adding a creamy and slightly tangy flavor. You’ll want to add the cream cheese about 30 minutes before the chili is done cooking, so that it has time to melt and incorporate into the dish. Just cut the cream cheese into small cubes and stir them into the chili until they’re fully melted and the chili is creamy.

Once the chili is done cooking, you can serve it with your favorite toppings, such as shredded cheese, sour cream, chopped cilantro, and sliced jalapenos. This recipe makes about 6 servings, so it’s great for leftovers or for feeding a family or group of friends.

What’s great about this Slow Cooker Creamy Chicken Chili Recipe with Cream Cheese is that it’s versatile and customizable. If you don’t like white beans, you can use black beans or kidney beans instead. If you like your chili extra spicy, you can add more chili powder or hot sauce. And if you’re looking to make it a little healthier, you can use low-fat cream cheese and chicken breast instead of chicken thighs.

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