Paula Deen’s Delicious And Easy Chicken Divan Recipe

Indulge in Paula Deen’s Chicken Divan!

Are you in search of a delicious and easy-to-make meal that will tantalize your taste buds? Look no further! Paula Deen’s Chicken Divan is the answer to your prayers. This dish is a classic American casserole, and it has been a favorite for generations.

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The recipe is simple, and the ingredients are easy to find. You will need cooked chicken, broccoli florets, sautéed onions, cheese sauce, and some seasonings. To make the cheese sauce, you will need butter, flour, milk, and shredded cheddar cheese. The recipe calls for canned cream of chicken soup, but you can always make your own from scratch if you prefer.

To begin, preheat the oven to 350 degrees Fahrenheit. Arrange the cooked chicken and broccoli florets in a casserole dish. In a saucepan, melt the butter and stir in the flour. Gradually add the milk, stirring constantly until a smooth mixture forms. Add the shredded cheese and continue to stir until the cheese is melted and the sauce is smooth. Season the sauce with salt, pepper, and other preferred seasonings. Pour the sauce over the chicken and broccoli in the casserole dish.

Bake the casserole for about 25-30 minutes, or until the cheese sauce is bubbly and lightly browned. Serve the Chicken Divan hot with some crusty bread or rice.

This dish is perfect for families who are always on the go. It is a complete meal in one dish, and it has all the nutrients that you need to keep you going. The broccoli is a great source of vitamin C and fiber, while the chicken provides a good amount of protein. The cheese sauce adds a delicious creamy texture to the dish, making it even more irresistible.

Paula Deen’s Chicken Divan is a crowd-pleaser and is sure to impress your guests. It is also a great dish to bring to potlucks and parties. You can make it ahead of time and simply reheat it when you are ready to serve. The leftovers are also great for lunch the next day.

So, what are you waiting for? Indulge in Paula Deen’s Chicken Divan today, and enjoy a tasty meal that is easy to make and sure to please. With just a few ingredients and some simple steps, you will have a delicious casserole that will become a family favorite in no time.

Whip Up a Dinner Delight in 30 Minutes!

Do you ever find yourself strapped for time with a hungry family to feed? Paula Deen has got you covered with her quick and easy chicken divan recipe that can be whipped up in just 30 minutes.

Chicken divan is a classic dish that has been a favorite among families for generations. Made with tender chicken breast, creamy sauce, and topped with melted cheese, it’s no wonder it’s such a crowd-pleaser. But sometimes, the traditional recipe can take hours to prepare, leaving you feeling exhausted and frustrated by the time dinner rolls around.

With Paula Deen’s recipe, you can have a delicious dinner on the table in no time. Start by preheating the oven to 350°F. Then, in a large skillet, cook two cups of broccoli florets until they are tender-crisp. Remove the broccoli from the skillet and set it aside. In the same skillet, cook two cups of sliced chicken breast until it is no longer pink.

While the chicken is cooking, prepare the sauce by combining one can of cream of chicken soup, half a cup of mayonnaise, half a cup of sour cream, and two tablespoons of lemon juice. Whisk the ingredients together until they are well combined.

Once the chicken is cooked, add the broccoli back into the skillet and pour the sauce over the top. Use a spatula to mix everything together, making sure that the chicken and broccoli are evenly coated with the sauce.

Transfer the mixture to a 9×13 inch baking dish and top it with one cup of shredded cheddar cheese. Bake the chicken divan in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

And that’s it! In just 30 minutes, you can have a cheesy, creamy, and oh-so-tasty dinner on the table that will impress your guests and leave your family feeling satisfied.

One of the best things about Paula Deen’s chicken divan recipe is that it’s incredibly versatile. You can swap out the chicken for leftover turkey or ham, use frozen broccoli instead of fresh, or even add in some mushrooms or onions for extra flavor. The possibilities are endless, and it’s a great way to use up ingredients that you already have on hand.

So the next time you’re feeling stressed about dinner, take a deep breath and remember that Paula Deen’s delicious and easy chicken divan recipe is just a few simple steps away. With a little bit of prep work and some time in the oven, you can have a dinner delight that will have your family begging for seconds.

Cheesy, Creamy, and Oh-So-Tasty!

If you’re looking for a dish that’s both comforting and impressive, look no further than Paula Deen’s Chicken Divan. This classic casserole features tender chicken, broccoli, and a creamy, cheesy sauce that’s sure to please even the pickiest eaters.

To start, preheat your oven to 375 degrees and grease a 9×13 inch baking dish. Next, steam 1 pound of fresh broccoli until it’s just tender, then spread it out evenly in the bottom of the dish. Top the broccoli with 3 cups of cooked, shredded chicken (you can use rotisserie chicken or leftover chicken from a previous meal).

For the sauce, melt 4 tablespoons of butter in a medium saucepan over medium heat. Add 1/4 cup of all-purpose flour and whisk until smooth, then gradually add 2 cups of milk, whisking constantly, until the mixture is thick and bubbly. Stir in 1 cup of grated cheddar cheese, 1/2 cup of grated Parmesan cheese, and 1/2 teaspoon of salt until the cheeses are melted and the sauce is smooth.

Pour the sauce over the chicken and broccoli in the baking dish, spreading it out evenly. Top with 1 cup of seasoned breadcrumbs and 1/4 cup of melted butter. Bake for 25-30 minutes, until the breadcrumbs are golden brown and the sauce is bubbly.

Serve hot and enjoy the cheesy, creamy goodness of Paula Deen’s Chicken Divan! This dish is perfect for a cozy family dinner or for impressing guests at a potluck or dinner party. And the best part? It’s easy to make and can be whipped up in just a few simple steps. So go ahead and indulge in this oh-so-tasty casserole – your taste buds will thank you!

Impress Your Guests with This Crowd-Pleaser!

Are you looking for a dish that will leave your guests impressed and satisfied? Look no further than Paula Deen’s Chicken Divan recipe. This classic Southern dish is a guaranteed crowd-pleaser, with its creamy sauce, tender chicken, and perfectly cooked broccoli.

To start, preheat your oven to 350 degrees and cook four boneless, skinless chicken breasts in a skillet until they’re no longer pink. Then, steam a pound of fresh broccoli until it’s bright green and tender. Arrange the cooked chicken and broccoli in a single layer in a 9×13 inch baking dish.

Next, it’s time to make the sauce. In a saucepan, melt four tablespoons of butter and whisk in a quarter cup of flour until it forms a smooth paste. Gradually add two cups of milk, whisking constantly, and continue cooking until the mixture thickens. Stir in a teaspoon of salt, a half teaspoon of black pepper, and a pinch of nutmeg for added flavor.

Once the sauce is ready, pour it over the chicken and broccoli in the baking dish, making sure to coat everything evenly. Then, sprinkle a cup of shredded cheddar cheese on top. Pop the dish in the oven and bake for 25-30 minutes, until the cheese is melted and bubbly.

Not only is this dish delicious, it’s also incredibly easy to prepare. With just a few simple steps, you can have a gourmet-worthy meal on the table in no time. And your guests will be impressed by your culinary skills, even though you secretly know that Paula Deen’s recipe did most of the work.

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