Creamy Chicken Florentine Soup Recipe

Soup’s On: Try This Creamy Chicken Florentine Recipe!

There’s nothing quite like a warm bowl of soup on a chilly day. And with fall officially here, soup season is in full swing. One soup that never disappoints is creamy chicken florentine. This classic dish gets a twist with the addition of spinach and cream, making it the perfect comfort food for any night of the week.

Image Source: allrecipes.com

To make this delicious soup, you’ll need the following ingredients:

– 1 tablespoon olive oil
– 1 pound boneless, skinless chicken breast, cubed
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cloves garlic, minced
– 4 cups low-sodium chicken broth
– 1 cup heavy cream
– 1/4 cup all-purpose flour
– 2 cups baby spinach leaves
– 1/4 cup grated Parmesan cheese
– 1/4 teaspoon red pepper flakes (optional)

To start, heat the olive oil over medium-high heat in a large pot. Add the chicken and sprinkle with salt and pepper. Cook until browned on all sides, about 5 minutes. Remove the chicken from the pot and set aside.

Add the garlic to the pot and cook for 1 minute. Pour in the chicken broth and bring to a boil. In a separate bowl, whisk together the heavy cream and flour until smooth. Add the cream mixture to the pot and stir until well combined.

Reduce the heat to low and let the soup simmer for 10 minutes. Add the cooked chicken, spinach, Parmesan cheese, and red pepper flakes (if using) to the pot. Simmer for an additional 5 minutes, or until the spinach has wilted and the chicken is heated through.

Serve hot with crusty bread or crackers on the side.

This creamy chicken florentine soup recipe is not only easy to make, but it’s also incredibly flavorful. The combination of tender chicken, creamy broth, and spinach creates a well-balanced dish that will leave you feeling satisfied. And with only a handful of ingredients, it’s perfect for those nights when you don’t feel like spending hours in the kitchen.

Plus, this soup is versatile. You can easily swap out the chicken for shrimp, or add in some diced potatoes for a heartier meal. And if you’re feeling extra indulgent, top the soup with some crispy bacon bits or croutons for added texture.

In conclusion, soup’s on with this delicious creamy chicken florentine soup recipe. It’s the perfect meal for those chilly nights when you need something warm and comforting. And with its simple ingredients and short cooking time, it’s sure to become a staple in your recipe collection. So grab a spoon and dig in!

A Perfect Bowl for Chilly Nights: Creamy Chicken Soup

As the temperatures begin to drop and the nights get longer, there is nothing quite like indulging in a warm and comforting bowl of soup. And if you’re looking for a recipe that is both hearty and delicious, then look no further than a creamy chicken soup.

One of the best things about creamy chicken soup is its versatility. Whether you prefer a classic version with carrots and celery, or a more unique twist with spinach and mushrooms, there is a recipe out there to suit everyone’s tastes.

But perhaps one of the most beloved versions of this soup is the creamy chicken Florentine soup. This recipe combines tender chunks of chicken with fresh spinach and a creamy broth that is both rich and satisfying.

And the best part? This recipe is incredibly easy to make. With just a few simple ingredients and some basic cooking skills, you can have a piping hot bowl of creamy chicken Florentine soup on the table in no time.

To start, you’ll need some boneless, skinless chicken breasts that have been cut into bite-sized pieces. Season them with salt and pepper and then brown them in a large pot over medium-high heat. Once the chicken is cooked through, remove it from the pot and set it aside.

Next, add some diced onions and minced garlic to the pot and sauté them until they become fragrant and translucent. Add in some chicken broth and bring the mixture to a boil.

Once the broth is boiling, reduce the heat and add in some heavy cream, a handful of fresh spinach, and some grated Parmesan cheese. Stir everything together until the cheese is melted and the spinach has wilted.

Finally, add the cooked chicken back into the pot and let everything simmer for a few minutes to allow the flavors to meld together.

When you’re ready to serve, ladle the soup into bowls and garnish with some additional Parmesan cheese and a sprinkle of chopped parsley. Serve with some crusty bread on the side for the ultimate comfort food experience.

Whether you’re warming up after a long day at work or looking for a cozy dinner option on a chilly night, a bowl of creamy chicken Florentine soup is sure to hit the spot. So go ahead and give this recipe a try – your taste buds (and your stomach) will thank you!

Classic Dish with a Twist: Creamy Chicken Florentine Soup

When it comes to comfort food, nothing beats a warm and creamy bowl of soup. And if you’re looking for a classic dish with a twist, then you must try the Creamy Chicken Florentine Soup. With its combination of tender chicken, healthy spinach, and rich cream, this soup is a perfect meal for chilly nights.

This recipe is easy to make and requires simple ingredients that are easily available at any grocery store. The creaminess of the soup comes from the combination of heavy cream and parmesan cheese. The Florentine twist comes from the addition of spinach, which gives the soup a healthy boost of vitamins and minerals.

To start, you’ll need to cook your chicken. You can boil it in water or chicken broth, or you can sauté it in a pan with some olive oil. Once the chicken is cooked, shred it into bite-sized pieces and set it aside.

Next, sauté some onions and garlic in a large pot until they are soft and fragrant. Add some chicken broth and bring the mixture to a simmer. Then, add your spinach and let it wilt.

Once the spinach is wilted, it’s time to add the heavy cream and parmesan cheese. Stir the mixture until the cheese has melted and the cream is well-incorporated. Then, add your shredded chicken and stir everything together.

Finally, season the soup with salt, pepper, and any other herbs or spices that you like. You can also add some noodles or rice if you want to make the soup a bit heartier.

The end result is a creamy and comforting soup that is perfect for a chilly night. The combination of chicken, spinach, and cream makes for a delicious and healthy meal that will leave you feeling satisfied and nourished.

So the next time you’re looking for a classic dish with a twist, try out this Creamy chicken florentine soup recipe. It’s easy to make, delicious, and the perfect meal for any occasion!

Easy and Delicious: Creamy chicken florentine soup recipe

Soup is one of the most comforting dishes on a chilly evening. And when it comes to creamy chicken soups, there is one recipe that stands out – Creamy Chicken Florentine Soup. This recipe is easy to make, and the result is a delicious, creamy soup that is perfect for a cozy night in.

Ingredients:
– 4 tablespoons unsalted butter
– 1 large onion, chopped
– 4 cloves garlic, minced
– 1/3 cup all-purpose flour
– 4 cups chicken broth
– 2 cups milk
– 1/2 teaspoon dried thyme
– Salt and pepper, to taste
– 2 cups cooked, shredded chicken
– 8 ounces fresh spinach, chopped
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese

Instructions:

1. In a large pot, melt the butter over medium heat. Add the chopped onions and minced garlic and sauté until the onions are soft and translucent.

2. Add the flour to the pot and stir constantly for 1-2 minutes to make a roux.

3. Gradually stir in the chicken broth and milk, stirring constantly to prevent lumps. Add the dried thyme, salt, and pepper.

4. Bring the soup to a simmer and let it cook for about 10 minutes or until it has thickened.

5. Add the cooked, shredded chicken and chopped spinach to the pot and stir until the spinach has wilted.

6. Stir in the heavy cream and grated Parmesan cheese, and let the soup cook for another 2-3 minutes until the cheese has melted and the soup is heated through.

7. Serve the Creamy Chicken Florentine Soup hot, garnished with additional Parmesan cheese and fresh herbs if desired.

This recipe is easy and quick to make, and it is perfect for a weeknight meal. The creamy texture of the soup is balanced by the fresh spinach, and the shredded chicken adds protein and substance to the dish.

One great thing about this recipe is that it is versatile and can be adapted to suit your preferences. If you prefer a thicker soup, you can add more flour to the roux. Similarly, if you want a lighter soup, you can use skim milk instead of whole milk. You can also experiment with different herbs and spices to add more flavor to the soup.

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