5 Creative Knorr Taco Rice Recipes To Spice Up Your Mealtime!

Knorr Taco Rice: A New Twist on Taco Night!

Are you tired of the traditional taco night? Do you want to spice up your mealtime? Look no further than Knorr Taco Rice, the perfect ingredient to create a new twist on taco night. Here are five creative knorr taco rice recipes to elevate your mealtime and satisfy your taste buds.

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1. Taco Rice Stuffed Peppers
Ingredients:
– 4 bell peppers
– 1 package of Knorr Taco Rice
– 1 pound ground beef or turkey
– 1 can of black beans, drained and rinsed
– 1 cup of shredded cheddar cheese
– 1 tablespoon of olive oil
– Salt and pepper to taste

Instructions:
1. Preheat the oven to 375°F.
2. Cut off the tops of the peppers and remove the seeds and membranes.
3. In a large skillet, heat the olive oil over medium heat. Add the ground beef or turkey and cook until browned.
4. Add the Knorr Taco Rice, black beans, and 1 cup of water to the skillet. Bring to a boil, then reduce heat and simmer for 7 minutes.
5. Spoon the mixture into the peppers and sprinkle with shredded cheese.
6. Place the peppers in a baking dish and bake for 25-30 minutes or until the peppers are tender and the cheese is melted.

2. Taco Rice Bowls
Ingredients:
– 1 package of Knorr Taco Rice
– 1 pound ground beef or turkey
– 1 can of corn, drained
– 1 can of black beans, drained and rinsed
– 1 avocado, diced
– 1 tomato, diced
– 1 cup of salsa
– Sour cream (optional)

Instructions:
1. Cook the Knorr Taco Rice according to the package instructions.
2. In a large skillet, heat the ground beef or turkey until browned.
3. Add the corn and black beans to the skillet and cook until heated through.
4. Divide the Taco Rice between four bowls.
5. Top each bowl with the beef mixture, avocado, tomato, salsa, and sour cream (if desired).

3. Taco Rice Stuffed Tomatoes
Ingredients:
– 4 large tomatoes
– 1 package of Knorr Taco Rice
– 1 pound ground beef or turkey
– 1/4 cup of chopped onion
– 1/4 cup of chopped green pepper
– 1/4 cup of chopped red pepper
– 1 cup of shredded cheddar cheese

Instructions:
1. Preheat the oven to 375°F.
2. Cut off the tops of the tomatoes and scoop out the insides.
3. In a large skillet, heat the ground beef or turkey over medium heat until browned.
4. Add the onion, green pepper, and red pepper to the skillet and cook for 5 minutes.
5. Add the Knorr Taco Rice and 1 cup of water to the skillet. Bring to a boil, then reduce heat and simmer for 7 minutes.
6. Spoon the beef mixture into the tomatoes and sprinkle with shredded cheese.
7. Place the tomatoes in a baking dish and bake for 25-30 minutes or until the cheese is melted and the tomatoes are tender.

4. Taco Rice Quesadillas
Ingredients:
– 1 package of Knorr Taco Rice
– 4 flour tortillas
– 1 cup of shredded cheddar cheese
– 1/4 cup of chopped onion
– 1/4 cup of chopped green pepper
– 1/4 cup of chopped red pepper
– Sour cream (optional)

Instructions:
1. Cook the Knorr Taco Rice according to the package instructions.
2. In a large skillet, heat the onion, green pepper, and red pepper over medium heat until softened.
3. Add the cooked Taco Rice to the skillet and stir until heated through.
4. Place a tortilla in a skillet over medium heat. Sprinkle with shredded cheese and spoon the Taco Rice mixture on top.
5. Top with another tortilla and cook until the cheese is melted and the tortilla is crispy.
6. Cut into quarters and serve with sour cream (if desired).

5. Taco Rice Stuffed Zucchini
Ingredients:
– 2 large zucchinis
– 1 package of Knorr Taco Rice
– 1 pound ground beef or turkey
– 1 can of diced tomatoes, drained
– 1/2 cup of shredded cheddar cheese

Instructions:
1. Preheat the oven to 375°F.
2. Cut the zucchinis in half lengthwise and scoop out the insides.
3. In a large skillet, heat the ground beef or turkey over medium heat until browned.
4. Add the diced tomatoes and Knorr Taco Rice to the skillet. Bring to a boil, then reduce heat and simmer for 7 minutes.
5. Spoon the mixture into the zucchinis and sprinkle with shredded cheese.
6. Place the zucchinis in a baking dish and bake for 25-30 minutes or until the zucchinis are tender and the cheese is melted.

In conclusion, Knorr Taco Rice is the perfect ingredient to spice up your taco night and elevate your mealtime. These five creative recipes are just the beginning of what you can create with Taco Rice. Get creative and try new combinations to satisfy your taste buds and impress your family and friends. Enjoy!

5 Deliciously Creative Recipes to Try with Knorr Taco Rice

Are you tired of the same old taco night? Spice things up with Knorr Taco Rice and try out these creative and delicious recipes that will elevate your mealtime experience!

1. Cheesy Taco Rice Stuffed Peppers
Ingredients:
– 4 large bell peppers
– 1 package of Knorr Taco Rice
– 1 pound ground beef
– 1 cup shredded cheddar cheese

Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. Cook Knorr Taco Rice according to package instructions.
4. Brown ground beef in a separate pan and mix in cooked Knorr Taco Rice.
5. Stuff the peppers with the beef and rice mixture.
6. Top with shredded cheddar cheese.
7. Bake for 25-30 minutes until peppers are tender and cheese is melted.

2. Taco Rice Burrito Bowl
Ingredients:
– 1 package of Knorr Taco Rice
– 1 can of black beans, drained and rinsed
– 1 avocado, diced
– 1 small red onion, diced
– 1 lime, juiced
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:
1. Cook Knorr Taco Rice according to package instructions.
2. In a separate pan, heat up black beans until warm.
3. In a small bowl, mix diced avocado, red onion, lime juice, olive oil, and salt and pepper together for a quick guacamole.
4. In a bowl, layer cooked Knorr Taco Rice, black beans, and guacamole.
5. Serve and enjoy!

3. Taco Rice Stuffed Zucchini Boats
Ingredients:
– 2 medium zucchinis
– 1 package of Knorr Taco Rice
– 1 pound ground turkey
– 1 cup salsa
– 1 cup shredded Monterey Jack cheese

Instructions:
1. Preheat oven to 375°F.
2. Cut the zucchinis in half lengthwise and scoop out the seeds and pulp.
3. Cook Knorr Taco Rice according to package instructions.
4. Brown ground turkey in a separate pan and mix in cooked Knorr Taco Rice and salsa.
5. Stuff the zucchini boats with the turkey and rice mixture.
6. Top with shredded Monterey Jack cheese.
7. Bake for 25-30 minutes until zucchinis are tender and cheese is melted.

4. Taco Rice Stuffed Bell Peppers with Avocado Sauce
Ingredients:
– 4 large bell peppers
– 1 package of Knorr Taco Rice
– 1 pound ground beef
– 1 cup salsa
– 1 avocado, peeled and pitted
– 1 garlic clove
– 1/4 cup cilantro leaves
– 1/4 cup sour cream
– Salt and pepper to taste

Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. Cook Knorr Taco Rice according to package instructions.
4. Brown ground beef in a separate pan and mix in cooked Knorr Taco Rice and salsa.
5. Stuff the peppers with the beef and rice mixture.
6. In a blender, combine avocado, garlic, cilantro leaves, sour cream, and salt and pepper until smooth.
7. Drizzle the avocado sauce over the stuffed peppers.
8. Bake for 25-30 minutes until peppers are tender and filling is heated through.

5. Taco Rice Stuffed Tomatoes
Ingredients:
– 4 large tomatoes
– 1 package of Knorr Taco Rice
– 1 pound ground beef
– 1 can of black beans, drained and rinsed
– 1/2 cup shredded cheddar cheese

Instructions:
1. Preheat oven to 375°F.
2. Cut off the tops of the tomatoes and scoop out the pulp and seeds.
3. Cook Knorr Taco Rice according to package instructions.
4. Brown ground beef in a separate pan and mix in cooked Knorr Taco Rice and black beans.
5. Stuff the tomatoes with the beef and rice mixture.
6. Top with shredded cheddar cheese.
7. Bake for 25-30 minutes until tomatoes are tender and cheese is melted.

In conclusion, Knorr Taco Rice is a versatile ingredient that can be used in many creative and delicious recipes. These are just a few examples of how you can spice up your mealtime with this twist on taco night. Try them out and let us know your favorite!

From Cheesy Stuffed Peppers to Tex-Mex Bowls: 5 Creative knorr taco rice recipes to Spice Up Your Mealtime!

Are you tired of the same old boring meals? Do you want to add some spice and excitement to your dinner table? Look no further than Knorr Taco Rice! This versatile ingredient can be added to a variety of dishes to create delicious and creative meals. Here are five recipes to try:

1. Cheesy Stuffed Peppers: Cut the tops off of four bell peppers and remove the seeds. Cook one cup of Knorr Taco Rice according to the package instructions. Mix the cooked rice with one can of drained and rinsed black beans, one cup of shredded cheddar cheese, and one diced tomato. Stuff the mixture into the peppers and bake at 375°F for 25-30 minutes, or until the peppers are tender and the cheese is melted.

2. Tex-Mex Bowls: Cook one cup of Knorr Taco Rice according to the package instructions. Heat up a can of corn and a can of black beans on the stove. Divide the rice, corn, and beans into four bowls. Top each bowl with sliced avocado, diced tomatoes, shredded cheddar cheese, and a dollop of sour cream.

3. Taco Salad: Cook one cup of Knorr Taco Rice according to the package instructions. Let it cool and then add it to a large bowl with shredded lettuce, diced tomatoes, sliced avocado, and black olives. Top the salad with crushed tortilla chips and your favorite dressing.

4. Chicken and Rice Casserole: Preheat your oven to 375°F. Cook two cups of Knorr Taco Rice according to the package instructions. In a separate pan, cook one pound of diced chicken with a teaspoon of chili powder and a teaspoon of cumin. Mix the cooked rice and chicken together and spread them into a greased baking dish. Top the mixture with shredded cheddar cheese and crushed tortilla chips. Bake for 25-30 minutes, or until the cheese is melted and bubbly.

5. Beef and Rice Burritos: Cook one cup of Knorr Taco Rice according to the package instructions. Brown one pound of ground beef in a pan with a teaspoon of chili powder and a teaspoon of cumin. Warm up four flour tortillas in the microwave. Divide the rice and beef mixture between the four tortillas. Top each burrito with shredded lettuce, diced tomatoes, and a dollop of sour cream. Roll up the tortillas and serve.

There you have it, five creative and delicious ways to use Knorr Taco Rice to spice up your mealtime. Whether you are looking for a vegetarian option or a meaty burrito, these recipes are sure to satisfy your taste buds. So why settle for boring meals when you can add some excitement with Knorr Taco Rice?

Elevate Your Mealtime with Knorr Taco Rice!

Are you tired of boring, plain rice at dinner time? Do you love Mexican food, but want to switch up your usual recipes? Look no further than Knorr Taco Rice! This tasty and versatile product can take your mealtime to the next level with its unique blend of spices and flavors.

Not sure what to make with Knorr Taco Rice? Here are five creative and delicious recipes to try:

1. Taco Rice Bowls: Start with a base of Knorr Taco Rice, then top with your favorite Mexican-inspired toppings, such as black beans, shredded cheese, diced tomatoes, sliced avocado, and cilantro. Add a dollop of sour cream or guacamole for even more flavor.

2. Taco Rice Stuffed Peppers: Cut the tops off of bell peppers and scoop out the seeds and membranes. Fill each pepper with Knorr Taco Rice and your choice of cooked ground beef, shredded chicken, or black beans. Top with shredded cheese and bake in the oven for a flavorful and filling meal.

3. Taco Rice Salad: Mix Knorr Taco Rice with shredded lettuce, diced tomatoes, sliced avocado, and black beans. Drizzle with a spicy salsa or chipotle ranch dressing for a refreshing and zesty salad.

4. Taco Rice Quesadillas: Layer Knorr Taco Rice, shredded cheese, and cooked chicken or beef between two tortillas. Cook in a skillet until the cheese is melted and the tortillas are crispy. Serve with salsa and sour cream for dipping.

5. Taco Rice Burrito Bowls: Layer Knorr Taco Rice with cooked ground beef or shredded chicken, black beans, sliced avocado, and shredded cheese in a bowl. Top with salsa and sour cream for a filling and flavorful meal.

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